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Oklahoma Administrative Code

Subchapter 5

Sanitary Operations and Controls

Oklahoma State Department of Health

310:285-5-1Ice 310:285-5-2Laundry 310:285-5-3Housekeeper cart 310:285-5-4Guest rooms 310:285-5-5Storage, cleaning, and bactericidal treatment of utensils 310:285-5-6EmployeesRepealed 310:285-5-6.1Food service 310:285-5-7Employees 310:285-5-8Preventing contamination from hands 310:285-5-9Reporting responsibility of license holder, person in charge, and employees 310:285-5-10Food employee exclusions and restrictions 310:285-5-11Removal, adjustment, or retention of exclusions and restrictions for food employees 310:285-5-12Cleaning procedure 310:285-5-13When to wash 310:285-5-14Where to wash 310:285-5-15Maintenance 310:285-5-16Prohibition 310:285-5-17Eating, drinking, or using tobacco 310:285-5-18Discharges from the eyes, nose, and mouth