1. (a) Nonsalvageable merchandise. Food deemed to be nonsalvageable merchandise are:

   1. (1) Foods contaminated and/or adulterated by pesticides or other chemicals;
   2. (2) Potentially hazardous foods (frozen or those requiring refrigeration) which have been exposed to a temperature above 45° F (7.2° C) for a period exceeding 4 hours;
   3. (3) Foods packaged in paper or other porous materials which have been subjected to contamination.
   4. (4) Those described in Section 310:260-7-3 as nonsalvageable.
2. (b) Distribution of nonsalvageable merchandise. Nonsalvageable merchandise shall not be sold or distributed as food, but shall be disposed of in a manner approved by the Department.

Amended at 37 Ok Reg 1385, eff 9-11-20