(a) Protection from contamination.
- (1) All salvageable and salvaged merchandise, while being stored or processed at a salvage processing plant, or during transportation, shall be protected from contamination.
- (2) All perishable foods shall be kept at such temperature as will protect against spoilage.
- (3) Time/Temperature Control for Safety food shall be maintained at safe temperature (45 °F or below; 140 °F or above).
- (4) Poisonous and toxic materials shall be identified, and handled under such conditions as will not contaminate other salvageable or salvaged merchandise or constitute a hazard to personnel.
- (b) Segregation of non-salvageable materials. All salvageable articles shall be promptly sorted and segregated from non-salvageable materials to prevent further contamination of goods to be salvaged or offered for sale or distribution.
Amended at 37 Ok Reg 1385, eff 9-11-20