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Oklahoma Administrative Code
Title 310
Chapter 260
Subchapter 3
Manufacturing, Processing, Packing or Holding Human Food
Oklahoma State Department of Health
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310:260-3-1
Personnel
310:260-3-2
Grounds and plants
310:260-3-3
Sanitary operations
310:260-3-4
Sanitary facilities and controls
310:260-3-5
Equipment and utensils
310:260-3-6
Processes and controls