The plans and specifications for an establishment shall include the following information to demonstrate conformance with Code provisions:
- (1) Food items intended to be produced;
- (2) Anticipated volume of food to be prepared, held, and transported;
- (3) Proposed equipment types, manufacturer and model numbers (if available);
- (4) Proposed floor plan;
- (5) Installation layout of processing equipment to be installed on the food processing floor;
- (6) Location of handwashing facilities, restrooms, and employees locker rooms;
- (7) Other information as required by the Department.
Added at 37 Ok Reg 1385, eff 9-11-20