The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the facility by:
- (1) Routinely inspecting incoming shipments of food and supplies;
- (2) Routinely inspecting the premises for evidence of pests;
- (3) Using methods, if pests are found, such as trapping devices or other means of pest control/elimination; and
- (4) Eliminating harborage conditions.
Added at 37 Ok Reg 1373, eff 9-11-20