The plans and specifications for an unattended food establishment shall include the following information to demonstrate conformance with Code provisions:

1. (1) Intended menu;
2. (2) Anticipated volume of food to be stored and sold;
3. (3) Proposed equipment types, manufacturer, and model numbers (if available);
4. (4) Proposed floor plan; and
5. (5) Other information that may be required by the Department for the proper review of the proposed construction, conversion or modification, and procedures for operating an unattended food establishment.

Added at 37 Ok Reg 1373, eff 9-11-20