- (a) Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under OAC 310:257-9-11(1) and (2) to a temporary food establishment or in response to a temporary interruption of a water supply need not be under pressure.
- (b) Mobile and seasonal food establishments shall have a water system under pressure that produces a flow of at least two (2) gallons per minute.
Added at 23 Ok Reg 2358, eff 6-25-06
Amended at 33 Ok Reg 1520, eff 9-11-16
Amended at 38 Ok Reg 1947, eff 9-11-21