A hose used for conveying potable water that is to be used for culinary purposes shall be:

1. (1) Safe;
2. (2) Durable, corrosion-resistant, nonabsorbent and made of food grade materials;
3. (3) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition;
4. (4) Finished with a smooth interior surface; and
5. (5) Clearly and durably identified as to its use if not permanently attached.

Added at 23 Ok Reg 2358, eff 6-25-06

Amended at 28 Ok Reg 2289, eff 11-1-11

Amended at 33 Ok Reg 1520, eff 9-11-16

Amended at 38 Ok Reg 1947, eff 9-11-21