- (a) Linens that do not come in direct contact with food shall be laundered between operations if they become wet, sticky, or visibly soiled.
- (b) Cloth gloves used as specified under OAC 310:257-5-34(d) shall be laundered before being used with a different type of raw animal food such as beef, lamb, pork, poultry and fish.
- (c) Linens that are used as specified under OAC 310:257-5-32 and cloth napkins shall be laundered between each use.
- (d) Wet wiping cloths shall be laundered daily.
- (e) Dry wiping cloths shall be laundered as necessary to prevent contamination of food and clean serving utensils.
Added at 23 Ok Reg 2358, eff 6-25-06
Amended at 28 Ok Reg 2289, eff 11-1-11
Amended at 33 Ok Reg 1520, eff 9-11-16