If washing in sink compartments or a warewashing machine is impractical such as when the equipment is fixed or the utensils are too large, washing shall be done by using alternative manual warewashing equipment as specified in OAC 310:257-7-51(c) in accordance with the following procedures:

1. (1) Equipment shall be disassembled as necessary to allow access of the detergent solution to all parts;
2. (2) Equipment components and utensils shall be scraped or rough cleaned to remove food particle accumulation; and
3. (3) Equipment and utensils shall be washed as specified under OAC 310:257-7-89(a).

Added at 23 Ok Reg 2358, eff 6-25-06

Amended at 28 Ok Reg 2289, eff 11-1-11

Amended at 38 Ok Reg 1947, eff 9-11-21