A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards as specified under OAC 310:257-7-52 shall be cleaned:

1. (1) Before use;
2. (2) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and
3. (3) If used, at least every twenty-four (24) hours.

Added at 23 Ok Reg 2358, eff 6-25-06

Amended at 38 Ok Reg 1947, eff 9-11-21