If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink shall be:
- (1) Designed with an integral heating device that is capable of maintaining water at a temperature not less than 77°C (171°F); and
- (2) Provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water.
Added at 23 Ok Reg 2358, eff 6-25-06