After cleaning and sanitizing, equipment and utensils:
- (1) Shall be air-dried or used after adequate draining as specified in40 CFR 180.940(a), before contact with food. Stacking of wet items shall be prohibited; and
- (2) Shall not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
Added at 23 Ok Reg 2358, eff 6-25-06
Amended at 28 Ok Reg 2289, eff 11-1-11
Amended at 38 Ok Reg 1947, eff 9-11-21