§ 310:257-5-55

Okla. Admin. Code § 310:257-5-55

Time/Temperature Control for Safety Food, slacking

Effective Sep 11, 201633 Ok Reg 1520Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11; Amended at 33 Ok Reg 1520, eff 9-11-16Oklahoma State Department of Health

Frozen Time/Temperature Control for Safety Food that is slacked to moderate the temperature shall be held:

(1) Under refrigeration that maintains the food temperature at 5°C (41°F) or less; or
(2) At any temperature if the food remains frozen.

Added at 23 Ok Reg 2358, eff 6-25-06

Amended at 28 Ok Reg 2289, eff 11-1-11

Amended at 33 Ok Reg 1520, eff 9-11-16