Raw animal foods cooked in a microwave oven shall be:
- (1) Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat;
- (2) Covered to retain surface moisture;
- (3) Heated to a temperature of at least 74°C (165°F) in all parts of the food; and
- (4) Allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium.
Added at 23 Ok Reg 2358, eff 6-25-06