Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of foods such as Caesar salad, hollandaise or BÉarnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages that are not:

1. (1) Cooked as specified under OAC 310:257-5-46(a)(1) or OAC 310:257-5-46(a)(2); or
2. (2) Included in OAC 310:257-5-46(d).

Added at 23 Ok Reg 2358, eff 6-25-06

Amended at 28 Ok Reg 2289, eff 11-1-11

Amended at 38 Ok Reg 1947, eff 9-11-21