(a) Pre-packaged juice shall:
- (1) Be obtained from a processor with a HACCP system as specified in 21 CFR Part 120 Hazard Analysis and Critical Control (HACCP) Systems; and
- (2) Be obtained pasteurized or otherwise treated to attain a five(5)-log reduction of the most resistant microorganism of public health significance as specified in 21 CFR Part 120.24 Process Controls.
- (b) Juices that have not been subjected to processing to achieve a five(5)-log destruction of the pathogen of concern shall be restricted to sale at the site of production.
Added at 23 Ok Reg 2358, eff 6-25-06
Amended at 28 Ok Reg 2289, eff 11-1-11
Amended at 38 Ok Reg 1947, eff 9-11-21