Management and Personnel | Midpage

Collections
Oklahoma Administrative Code

Subchapter 3

Management and Personnel

Oklahoma State Department of Health

310:257-3-1Assignment 310:257-3-1.1Certified food protection manager 310:257-3-2Demonstration 310:257-3-3Person in charge 310:257-3-4Responsibility of the license holder, person in charge, and employees 310:257-3-5Exclusions and restrictions 310:257-3-6Removal, adjustment, or retention of exclusions and restrictions 310:257-3-7Responsibility of a food employee or an applicant to report to the person in charge 310:257-3-9Clean condition 310:257-3-10Cleaning procedure 310:257-3-12When to wash 310:257-3-13Where to wash 310:257-3-14Hand antiseptics 310:257-3-15Maintenance 310:257-3-16Prohibition 310:257-3-17Clean condition 310:257-3-18Eating, drinking, or using tobacco 310:257-3-19Discharges from the eyes, nose, and mouth 310:257-3-19.1Use of bandages, finger cots, or finger stalls 310:257-3-20Effectiveness of hair restraints 310:257-3-21Handling prohibition 310:257-3-22Clean-up of vomiting and diarrheal events 310:257-3-23Availability of educational materials