1. (a) Pushcarts preparing unpackaged food shall be shielded on three sides.

2. (b) Foods sold from a pushcart are limited to :

   1. (1) Non-Time/Temperature Control for Safety Foods and condiments (i.e. processed cheese products, cheese, uncooked onions, and sauerkraut),
   2. (2) Pre-packaged food, and
   3. (3) The preparation and serving of precooked frankfurters, sausages, or other precooked, commercially processed Time/Temperature Control for Safety Foods.

3. (c) Each indoor mobile pushcart shall:

   1. (1) Be limited to operating within the confines of an enclosed or protected environment such as an indoor mall, sports arena, convention center, etc.
   2. (2) Have a commissary, licensed to the same owner as the pushcart, within the confines of the enclosed or protected environment except as specified in (c)(1) of this section.
   3. (3) Have hand washing facilities on the pushcart or immediately adjacent to the pushcart if open food is sold.
   4. (4) Except as specified in OAC 310:257-17-1(i), have a 3-compartment sink on the pushcart;

4. (d) Each outdoor mobile pushcart shall:

   1. (1) Have hand washing facilities on the pushcart if open food is sold;
   2. (2) Have over-head protection above food and food preparation areas;
   3. (3) Except as specified in OAC 310:257-17-5(c), have a commissary, licensed to the same owner as the pushcart; and
   4. (4) Except as specified in OAC 310:257-17-1(i), have a 3-compartment sink on the pushcart

Added at 28 Ok Reg 2289, eff 11-1-11

Amended at 33 Ok Reg 1520, eff 9-11-16

Amended at 38 Ok Reg 1947, eff 9-11-21