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Oklahoma Administrative Code
Title 310
Chapter 256
Subchapter 7
Equipment, Utensils, and Linens
Oklahoma State Department of Health
310:256-7-1
Characteristics
Repealed
310:256-7-2
Cast iron, use limitation
Repealed
310:256-7-3
Lead in ceramic, china, and crystal utensils, use limitation
Repealed
310:256-7-4
Copper, use limitation
Repealed
310:256-7-5
Galvanized metal, use limitation
Repealed
310:256-7-6
Sponges, use limitation
Repealed
310:256-7-7
Lead in pewter alloys, use limitation
Repealed
310:256-7-8
Lead in solder and flux, use limitation
Repealed
310:256-7-9
Wood, use limitation
Repealed
310:256-7-10
Non-stick coatings, use limitation
Repealed
310:256-7-11
Non-food-contact surfaces
Repealed
310:256-7-12
Characteristics
Repealed
310:256-7-13
Equipment and utensils
Repealed
310:256-7-14
Food temperature measuring devices
Repealed
310:256-7-15
Food-contact surfaces
Repealed
310:256-7-16
CIP equipment
Repealed
310:256-7-17
"V" threads, use limitation
Repealed
310:256-7-18
Hot oil filtering equipment
Repealed
310:256-7-19
Can openers
Repealed
310:256-7-20
Non-food-contact surfaces
Repealed
310:256-7-21
Kick plates, removable
Repealed
310:256-7-22
Ventilation hood systems, filters
Repealed
310:256-7-23
Temperature measuring device, food
Repealed
310:256-7-24
Temperature measuring device, ambient air and water
Repealed
310:256-7-25
Pressure measuring devices, mechanical warewashing equipment
Repealed
310:256-7-26
Ventilation hood systems, drip prevention
Repealed
310:256-7-27
Equipment openings, closures and deflectors
Repealed
310:256-7-28
Dispensing equipment, protection of equipment and food
Repealed
310:256-7-29
Vending machine, vending stage closure
Repealed
310:256-7-30
Bearings and gear boxes, leak proof
Repealed
310:256-7-31
Beverage tubing, separation
Repealed
310:256-7-32
Ice units, separation of drains
Repealed
310:256-7-33
Condenser unit, separation
Repealed
310:256-7-34
Can openers on vending machines
Repealed
310:256-7-35
Molluscan shellfish tanks
Repealed
310:256-7-36
Vending machines, automatic shutoff
Repealed
310:256-7-37
Temperature measuring devices
Repealed
310:256-7-38
Warewashing machine, data plate operating specifications
Repealed
310:256-7-39
Warewashing machines, internal baffles
Repealed
310:256-7-40
Warewashing machines, temperature measuring devices
Repealed
310:256-7-41
Manual warewashing equipment, heaters and baskets
Repealed
310:256-7-42
Warewashing machines, sanitizer level indicator
Repealed
310:256-7-43
Warewashing machines, flow pressure device
Repealed
310:256-7-44
Warewashing sinks and drain boards, self-draining
Repealed
310:256-7-45
Equipment compartments, drainage
Repealed
310:256-7-46
Vending machines, liquid waste products
Repealed
310:256-7-47
Case lot handling equipment, moveability
Repealed
310:256-7-48
Vending machine doors and openings
Repealed
310:256-7-49
Food equipment, certification and classification
Repealed
310:256-7-50
Cooling, heating, and holding capacities
Repealed
310:256-7-51
Manual warewashing, sink compartment requirements
Repealed
310:256-7-52
Drain boards
Repealed
310:256-7-53
Ventilation hood systems, adequacy
Repealed
310:256-7-54
Clothes washers and dryers
Repealed
310:256-7-55
Utensils, consumer self-service
Repealed
310:256-7-56
Food temperature measuring devices
Repealed
310:256-7-57
Temperature measuring devices, manual warewashing
Repealed
310:256-7-58
Sanitizing solutions, testing devices
Repealed
310:256-7-59
Equipment, clothes washers and dryers, and storage cabinets, contamination prevention
Repealed
310:256-7-60
Fixed equipment, spacing or sealing
Repealed
310:256-7-61
Fixed equipment, elevation or sealing
Repealed
310:256-7-62
Good repair and proper adjustment
Repealed
310:256-7-63
Cutting surfaces
Repealed
310:256-7-64
Microwave ovens
Repealed
310:256-7-65
Warewashing equipment, cleaning frequency
Repealed
310:256-7-66
Warewashing machines, manufacturers' operating instructions
Repealed
310:256-7-67
Warewashing sinks, use limitation
Repealed
310:256-7-68
Warewashing equipment, cleaning agents
Repealed
310:256-7-69
Warewashing equipment, clean solutions
Repealed
310:256-7-70
Manual warewashing equipment, wash solution temperature
Repealed
310:256-7-71
Mechanical warewashing equipment, wash solution temperature
Repealed
310:256-7-72
Manual warewashing equipment, hot water sanitization temperatures
Repealed
310:256-7-73
Mechanical warewashing equipment, hot water sanitization temperatures
Repealed
310:256-7-74
Mechanical warewashing equipment, sanitization pressure
Repealed
310:256-7-75
Manual and mechanical warewashing equipment, chemical sanitization - temperature, pH, concentration, and hardness
Repealed
310:256-7-76
Manual warewashing equipment, chemical sanitization using detergent-sanitizers
Repealed
310:256-7-77
Warewashing equipment, determining chemical sanitizer concentration
Repealed
310:256-7-78
Good repair and proper calibration
Repealed
310:256-7-79
Single-service and single-use articles, required use
Repealed
310:256-7-80
Single-service and single-use articles, use limitation
Repealed
310:256-7-81
Shells, use limitation
Repealed
310:256-7-82
Equipment, food-contact surfaces, non food-contact surfaces, and utensils
Repealed
310:256-7-83
Equipment food-contact surfaces and utensils
Repealed
310:256-7-84
Cooking and baking equipment
Repealed
310:256-7-85
Non-food-contact surfaces
Repealed
310:256-7-86
Dry-cleaning
Repealed
310:256-7-87
Precleaning
Repealed
310:256-7-88
Loading of soiled items, warewashing machines
Repealed
310:256-7-89
Wet cleaning
Repealed
310:256-7-90
Washing, procedures for alternative manual warewashing equipment
Repealed
310:256-7-91
Rinsing procedures
Repealed
310:256-7-92
Returnables, cleaning for refilling
Repealed
310:256-7-93
Food-contact surfaces and utensils
Repealed
310:256-7-94
Before use and after cleaning
Repealed
310:256-7-95
Hot water and chemical
Repealed
310:256-7-96
Clean linens
Repealed
310:256-7-97
Specifications
Repealed
310:256-7-98
Storage of soiled linens
Repealed
310:256-7-99
Mechanical washing
Repealed
310:256-7-100
Use of laundry facilities
Repealed
310:256-7-101
Equipment and utensils, air-drying required
Repealed
310:256-7-102
Wiping cloths, air-drying locations
Repealed
310:256-7-103
Food-contact surfaces
Repealed
310:256-7-104
Equipment
Repealed
310:256-7-105
Equipment, utensils, linens, and single-service and single-use articles
Repealed
310:256-7-106
Prohibitions
Repealed
310:256-7-107
Kitchenware and tableware
Repealed
310:256-7-108
Soiled and clean tableware
Repealed
310:256-7-109
Preset tableware
Repealed