Learn More
Log In
Sign Up
Collections
Oklahoma Administrative Code
Title 310
Chapter 256
Subchapter 5
Food
Oklahoma State Department of Health
310:256-5-1
Safe, unadulterated, and honestly presented
Repealed
310:256-5-2
Compliance with food law
Repealed
310:256-5-3
Food in a hermetically sealed container
Repealed
310:256-5-4
Fluid milk and milk products
Repealed
310:256-5-5
Fish
Repealed
310:256-5-6
Molluscan shellfish
Repealed
310:256-5-7
Wild mushrooms
Repealed
310:256-5-8
Game animals
Repealed
310:256-5-9
Temperature
Repealed
310:256-5-10
Additives
Repealed
310:256-5-11
Shell eggs
Repealed
310:256-5-12
Egg and milk products, pasteurized
Repealed
310:256-5-13
Package integrity
Repealed
310:256-5-14
Ice
Repealed
310:256-5-15
Shucked shellfish, packaging and identification
Repealed
310:256-5-16
Shellstock identification
Repealed
310:256-5-17
Shellstock condition
Repealed
310:256-5-18
Molluscan shellfish, original container
Repealed
310:256-5-19
Shellstock, maintaining identification
Repealed
310:256-5-20
Preventing contamination from hands
Repealed
310:256-5-21
Preventing contamination when tasting
Repealed
310:256-5-22
Packaged and unpackaged food - separation, packaging, and segregation
Repealed
310:256-5-23
Food storage containers, identified with common name of food
Repealed
310:256-5-24
Pasteurized eggs, substitute for shell eggs for certain recipes
Repealed
310:256-5-25
Protection from unapproved additives
Repealed
310:256-5-26
Washing fruits and vegetables
Repealed
310:256-5-27
Ice used as exterior coolant, prohibited as ingredient
Repealed
310:256-5-28
Storage or display of food in contact with water or ice
Repealed
310:256-5-29
Food contact with equipment and utensils
Repealed
310:256-5-30
In-use utensils, between-use storage
Repealed
310:256-5-31
Linens and napkins, use limitation
Repealed
310:256-5-32
Wiping cloths, use
Repealed
310:256-5-33
Gloves, use limitation
Repealed
310:256-5-34
Using clean tableware for second portions and refills
Repealed
310:256-5-35
Refilling returnables
Repealed
310:256-5-36
Food storage
Repealed
310:256-5-37
Food storage, prohibited areas
Repealed
310:256-5-38
Vended potentially hazardous food, original container
Repealed
310:256-5-39
Food preparation
Repealed
310:256-5-40
Food display
Repealed
310:256-5-41
Condiments, protection
Repealed
310:256-5-42
Consumer self-service operations
Repealed
310:256-5-43
Returned food, re-service or sale
Repealed
310:256-5-44
Miscellaneous sources of contamination
Repealed
310:256-5-45
Raw animal foods
Repealed
310:256-5-46
Microwave cooking
Repealed
310:256-5-47
Plant food cooking for hot holding
Repealed
310:256-5-48
Parasite destruction
Repealed
310:256-5-49
Records, creation and retention
Repealed
310:256-5-50
Reheating for immediate service
Repealed
310:256-5-51
Reheating for hot holding
Repealed
310:256-5-52
Frozen food
Repealed
310:256-5-53
Potentially hazardous food, slacking
Repealed
310:256-5-54
Thawing
Repealed
310:256-5-55
Cooling
Repealed
310:256-5-56
Cooling methods
Repealed
310:256-5-57
Potentially hazardous food, hot and cold holding
Repealed
310:256-5-58
Ready-to-eat, potentially hazardous food, date marking
Repealed
310:256-5-59
Ready-to-eat, potentially hazardous food, disposition
Repealed
310:256-5-60
Time as a public health control
Repealed
310:256-5-61
Variance requirement
Repealed
310:256-5-62
Reduced oxygen packaging, criteria
Repealed
310:256-5-63
Standards of identity
Repealed
310:256-5-64
Honestly presented
Repealed
310:256-5-65
Food labels
Repealed
310:256-5-66
Other forms of information
Repealed
310:256-5-67
Consumption of raw or undercooked animal foods
Repealed
310:256-5-68
Discarding or reconditioning unsafe, adulterated, or contaminated food
Repealed
310:256-5-69
Pasteurized foods, prohibited re-service, and prohibited food
Repealed