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Oklahoma Administrative Code

Subchapter 3

Management and Personnel

Oklahoma State Department of Health

310:256-3-1AssignmentRepealed 310:256-3-2DemonstrationRepealed 310:256-3-3Person in chargeRepealed 310:256-3-4Responsibility of the person in charge to require reporting by food employees and applicantsRepealed 310:256-3-5Exclusions and restrictionsRepealed 310:256-3-6Removal of exclusions and restrictionsRepealed 310:256-3-7Responsibility of a food employee or an applicant to report to the person in chargeRepealed 310:256-3-8Clean conditionRepealed 310:256-3-9Cleaning procedureRepealed 310:256-3-10When to washRepealed 310:256-3-11Where to washRepealed 310:256-3-12Hand sanitizersRepealed 310:256-3-13MaintenanceRepealed 310:256-3-14ProhibitionRepealed 310:256-3-15Clean conditionRepealed 310:256-3-16Eating, drinking, or using tobaccoRepealed 310:256-3-17Discharges from the eyes, nose, and mouthRepealed 310:256-3-18Effectiveness of hair restraintsRepealed 310:256-3-19Handling prohibitionRepealed