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Oklahoma Administrative Code
Title 310
Chapter 225
Subchapter 5
Good Manufacturing Practices and Operational Requirements
Oklahoma State Department of Health
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310:225-5-1
Process standards
310:225-5-2
Microbiological control standards
310:225-5-3
Multi-food equipment
310:225-5-4
Cleaning and sanitizing procedures
310:225-5-5
Product recall procedures