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Meat Inspection | Midpage
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Ohio Revised Code
Title 9
Chapter 918
Meat Inspection
918.01
Meat inspection definitions
918.02
Ante-mortem inspections of all animals slaughtered
918.03
Adulterated or unwholesome conditions
918.04
Rules to administer meat inspection
918.05
Health requirements for employees
918.06
Unauthorized possession, use or keeping of stamps, marks, or brands
918.07
Sale of meat or meat products produced for human food
918.08
License - annual fee - violations
918.10
Exemptions from chapter requirements
918.11
Prohibited acts - fines
918.12
Voluntary state inspections
918.15
Poultry and meat products fund
918.21
Licensing of poultry processing definitions
918.22
Inspection and supervision of processing operations - ante-mortem inspections of poultry
918.23
Facilities and sanitary practices
918.24
Records of licensed establishments
918.25
Rules to administer poultry processing
918.26
Operating prohibitions
918.27
Operating prohibition exemptions
918.28
License issuance, revocation, suspension
918.29
Exemption from ordinances, rules, or regulations of political subdivision
918.30
Official inspection mark and plant number - identification of product
918.31
Sale prohibitions
918.41
State acceptance service to examine and monitor compliance by meat and poultry vendors
918.42
Rules to administer state acceptance service
918.43
Transfer of surplus in poultry and meat products fund
918.44
Federal meat grading and certification service to grade agreement
918.45
Effect of child support default on license
918.99
Penalty