The director of agriculture shall appoint inspectors of canneries who have a thorough knowledge of the canning business. The inspectors shall:

1. (A) Visit and inspect canneries as often as the director considers necessary;
2. (B) See that canneries and the operation thereof comply with sections 913.01 to 913.05 of the Revised Code, and with the rules adopted by the director;
3. (C) Make reports of inspection to a person designated by the cannery and to the director.