In considering whether to suspend or revoke a permit issued under Chapter 4303. of the Revised Code or to issue an order allowing a permit holder to elect to pay a forfeiture under section 4301.252 of the Revised Code, the liquor control commission shall consider whether the permit holder and the permit holder's employees have successfully completed a training program that includes all of the following:

1. (A) Instruction on the statutes and rules that govern the sale of beer, wine, mixed beverages, and intoxicating liquor;
2. (B) Instruction on the prevention of the illegal serving of beer, wine, mixed beverages, and intoxicating liquor to persons under twenty-one years of age;
3. (C) Use of conflict management skills in alcohol-related situations;
4. (D) Instruction on methods to safely evacuate the premises of a permit holder in an emergency.