Ohio Rev. Code Ann. § 3715.025 – Restrictions on cottage food production operation | Midpage
§ 3715.025
Ohio Rev. Code Ann. § 3715.025
Restrictions on cottage food production operation
Effective Sep 10, 2012House Bill 487 - 129th General Assembly
(A) A cottage food production operation shall not process acidified foods, low acid canned foods, or potentially hazardous foods.
(B) The director of agriculture shall adopt rules in accordance with Chapter 119. of the Revised Code specifying the food items a cottage food production operation may produce that are in addition to the food items identified by name in division (A)(19) of section 3715.01 of the Revised Code. The director shall not adopt rules that permit a cottage food production operation to produce any food that is a potentially hazardous food.