Each state institution of higher education, as defined in section 3345.011 of the Revised Code, shall adopt a policy to prevent the purchase of a food that is either of the following:

1. (A) Misbranded as a meat product or an egg product as prohibited in section 3715.602 of the Revised Code;
2. (B) A cultivated-protein food product as defined in section 3715.601 of the Revised Code. This section does not apply to a state institution's purchase of food described in divisions (A) and (B) of this section for research purposes.

Last updated February 11, 2026 at 4:36 PM