N.Y. Comp. Codes R. & Regs. tit. 8, § 316.4
(5) Campuses receiving an emergency, sole or single source exemption from publication must subsequently publish a notice of either the letting or award of the purchase/contract, and the reasons for such exemption, in the New York State Contract Reporter.
(b) Competitive selection process.
(4) The following types of contracts/purchases are exempt from the above bidding requirements:
(vi) the purchase of New York State labeled wine, produced by a winery licensed in accordance with the requirements of section 76 of the Alcoholic Beverage Control Law shall be exempt from competitive requirements, regardless of amount. For the purposes of this subparagraph, New York State labeled wine is made from grapes, at least 75 percent of the volume of which were grown in New York State.
(c) Competitive bid or proposal considerations.
(3) The following provisions are required to be included in State solicitations.
(4) Evaluation of proposals. When cost factors (e.g., extended warranty coverage, maintenance, supply costs, etc.) are to be considered in an Invitation for Bids (IFB) in addition to the base bid price, each such factor must be identified in the IFB. When evaluating bids, the cost of each such factor must be calculated and added to the base in order to determine the lowest price.
(d) Notification.
Campuses are encouraged to notify all offerors as to whether they are successful or unsuccessful. Upon request, it is recommended that an unsuccessful offeror should be provided a debriefing as to why it was unsuccessful.
(a) New York State Contract Reporter.