N.Y. Comp. Codes R. & Regs. tit. 6, § 361-3.7
(1) One of the following Class A alternatives must be used to reduce pathogen content before the material leaves the facility. Alternative 2 is not applicable for composting and alternative 4 can only be used if the process cannot produce operational data that could be used to meet another pathogen reduction (PR) alternative.
(i) Class A - alternative 1. At the time of product use or disposal, either the density of fecal coliform in the product is less than 1,000 most probable number per gram of total solids (dry weight basis) or the density of salmonella sp. bacteria in the product is less than 3 most probable number per 4 grams of total solids (dry weight basis). In addition, the waste must be treated by one of the following processes:
(b) Heat drying. Waste is dried by direct or indirect contact with hot gases to reduce the moisture content of the waste to 10 percent or lower. One of the following must be achieved:
(ii) Class A - alternative 2. Treatment by thermophilic aerobic or anaerobic digestion. At the time of product use or disposal, either the density of fecal coliform in the product must be less than 1,000 most probable number per gram of total solids (dry weight basis) or the density of salmonella sp. bacteria in the product must be less than 3 most probable number per 4 grams of total solids (dry weight basis). In addition, the temperature of the waste must be maintained at a specific value for a period of time, as follows:
(a) When the percent solids of the waste is 7 percent or higher, the temperature of the waste must be 50° C or higher, the time period must be 20 minutes or longer, and the temperature and time period must be determined using the following equation, except when small particles of waste are heated by either warmed gases or an immiscible liquid.
D = 131,700,000/100.1400 t
Where,
D = time in days.
t = temperature in degrees Celsius.
(d) When the percent solids of the waste is less than 7 percent, the temperature of the waste is 50° C or higher, and the time period is 30 minutes or longer, the temperature and time period must be determined using the following equation:
D = 50,070,000/100.1400 t
Where,
D = time in days.
t = temperature in degrees Celsius.
(iii) Class A - alternative 3. At the time of product use or disposal, either the density of fecal coliform in the product must be less than 1,000 most probable number per gram of total solids (dry weight basis) or the density of salmonella sp. bacteria in the product must be less than 3 most probable number per 4 grams of total solids (dry weight basis). In addition, the following conditions must be satisfied:
(iv) Class A - alternative 4. At the time of product use or disposal, either the density of fecal coliform in the product must be less than 1,000 most probable number per gram of total solids (dry weight basis) or the density of salmonella sp. bacteria in the product must be less than 3 most probable number per 4 grams of total solids (dry weight basis). In addition, the following conditions must be satisfied:
(b) The density of viable helminth ova in the product must be less than 1 per 4 grams of total solids (dry weight basis).
(b) Vector attraction reduction.
(1) One of the following vector attraction reduction methods must be achieved before the material leaves the facility. Vector attraction reduction methods, except the methods found in section 361-3.5(b)(2)(vi)-(viii) of this Subpart, must be met either after meeting the pathogen reduction requirements or at the same time the pathogen reduction requirements are met.
(a) Pathogen reduction.