1. (a) the amount of edible food donated and name(s) of the food relief organization(s);
2. (b) the amount of food scraps recycled;
3. (c) the name of any transporter used for food scraps;
4. (d) the name of the organics recycler(s), intermediary facility, or description of the on-site treatment system where the food scraps were processed; and
5. (e) a description of any implementation issues (e.g., contamination in food scraps, inconsistent pick-ups, odors) and actions taken to address those issues.

All designated food scraps generators must submit an annual report to the department on or before March 1 of each year, beginning in 2023, in an electronic format acceptable to the department. The annual report must include, at a minimum, the following information: