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Sanitary Control Over Shellfish | Midpage
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New York Codes, Rules and Regulations
Title 6
Chapter I
Subchapter F Marine Fisheries
Part 42
Sanitary Control Over Shellfish
Department of Environmental Conservation
42.1
Intent of this Part.
42.2
Definitions.
42.3
Applicability; general prohibitions.
42.4
Applications for permits; permit description; permit fees.
42.5
Conditions of a permit.
42.6
License or permit revocations.
42.7
Recordkeeping requirements.
42.8
Facilities, buildings, structures and surrounding grounds.
42.9
Safety of water and ice.
42.10
Plumbing, hand washing sinks, sewage, wastewater, toilets and toilet rooms.
42.11
Receiving, packing, repacking, and processing shellfish.
42.12
Storage of shellfish.
42.13
Shellfish harvesting, identification and handling by harvesters.
42.14
Conveyances used for the transportation of shellfish.
42.15
Microbiological cleansing of shellfish.
42.16
Microbiological cleansing supervision and associated fees and security requirements.
42.17
Shellfish hazardous for use as food for human consumption.
42.18
Examination and condemnation of shellfish.
42.19
Penalties.