N.Y. Comp. Codes R. & Regs. tit. 18, § 490.10
(b) The department may examine the books and records of any facility to determine the accuracy of the annual financial statement or for any other reason deemed appropriate by the department to effectuate the purposes of these regulations.
(4) The operator must maintain:
(iii) records which are readily available to food service staff to enable staff to plan for and accommodate prescribed dietary regimens, allergies and individual food preferences.
(d) Facility records.
(4) At a minimum the operator must maintain:
(ix) records documenting the development, implementation and, at a minimum, the biannual updating of quality assurance activities for each area of facility operation. These must include, at a minimum, the development and maintenance of performance standards, measurement of adherence to such standards and to applicable State and local laws and regulations, identification of performance failures, design and implementation of corrective action.
(e) Facility reports.
(4) The operator must submit a quarterly statistical information report to the department.
(f) Mandated forms.
The following forms must be utilized by operators of residences for adults:
(6) The following personal allowance account forms must be used unless prior written authorization for substitutions has been given by the department:
(c) Resident records.
(g) The operator must post the following documents:
(9) procedures for presenting grievances and recommendations.
(h) Records retention.