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Subpart 146-3 Definitions | Midpage
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New York Codes, Rules and Regulations
Title 12
Chapter II
Subchapter B. Minimum Wage Orders
Part 146
Subpart 146-3 Definitions
Subpart 146-3 Definitions
Department of Labor
146-3.1
Hospitality industry.
146-3.2
Employee.
146-3.3
Service employee and non-service employee.
146-3.4
Food service worker.
146-3.5
Regular rate of pay.
146-3.6
Working time.
146-3.7
Meal.
146-3.8
Lodging.
146-3.9
Split shift.
146-3.10
Required uniform.
146-3.11
Week of work.
146-3.12
Hourly tip rates.
146-3.13
Fast food employee.