1. (a) Garbage and refuse is to be kept in durable, easily cleanable, insect-proof and rodent-proof containers.
2. (b) Adequate refuse containers are to be made available for customer use to dispose of refuse, wrapping materials, single-service items and uneaten food resulting from the operation of the mobile establishment.
3. (c) The operator is responsible to maintain, empty and clean all refuse containers furnished as part of the operation.

Within a mobile food service establishment, garbage and refuse is to be stored, handled and disposed of in a manner that protects food and food-contact surfaces from contamination and the premises from litter.