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Equipment and Utensil Cleaning and Sanitation | Midpage
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New York Codes, Rules and Regulations
Title 10
Chapter I
Part 14
Subpart 14-4 Mobile Food Service Establishments and Pushcarts
Equipment and Utensil Cleaning and Sanitation
Equipment and Utensil Cleaning and Sanitation
Department of Health
14-4.110
Cleaning frequency.
14-4.111
Manual facilities.
14-4.112
Definition of sanitization; general requirements.
14-4.113
Drainboards.
14-4.114
Drying.
14-4.115
Wiping cloths.