N.Y. Comp. Codes R. & Regs. tit. 10, § 14-4.30 – Definition of mobile food service establishment and pushcart. | Midpage
§ 14-4.30
N.Y. Comp. Codes R. & Regs. tit. 10, § 14-4.30
Definition of mobile food service establishment and pushcart.
Department of Health
(a) A mobile food service establishment is a self-contained food service operation, located in a vehicle or a movable stand, self-or otherwise propelled, used to store, prepare, display or serve food intended for individual portion service.
(b) A pushcart is a cart or barrow, manually propelled, used to vend food intended for individual portion service.