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Subpart 14-2 Temporary Food Service Establishments | Midpage
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New York Codes, Rules and Regulations
Title 10
Chapter I
Part 14
Subpart 14-2 Temporary Food Service Establishments
Subpart 14-2 Temporary Food Service Establishments
Department of Health
14-2.1
Definition of temporary food service establishment and frozen desserts.
14-2.2
Permit.
14-2.3
Definition and cooking of potentially hazardous food; product thermometers.
14-2.4
Definition of contamination.
14-2.5
Ice.
14-2.6
Equipment.
14-2.7
Definition of sanitization.
14-2.8
Handwashing facilities.
14-2.9
Water.
14-2.10
Wet storage.
14-2.11
Waste.
14-2.12
Toilet facilities.
14-2.13
Floors.
14-2.14
Walls and ceilings of food preparation areas.
14-2.15
Transportation.
14-2.16
Personnel.
14-2.17
Enforcement provisions.
14-2.18
Waiver.
14-2.19
Reporting of foodborne disease.
14-2.20
Separability.