N.Y. Comp. Codes R. & Regs. tit. 1, § 34.2 – Grades of New York cheese. | Midpage
§ 34.2
N.Y. Comp. Codes R. & Regs. tit. 1, § 34.2
Grades of New York cheese.
Department of Agriculture and Markets
Two grades of cheddar cheese, washed curd cheese and colby cheese manufactured in New York State are hereby established: namely “New York State Brand” and “New York Standard.”