N.Y. Comp. Codes R. & Regs. tit. 1, § 21.32 – Classification of shrinkage. | Midpage
§ 21.32
N.Y. Comp. Codes R. & Regs. tit. 1, § 21.32
Classification of shrinkage.
Department of Agriculture and Markets
(a) Compute the total shrinkage of skim milk and butterfat, respectively.
(b) Such shrinkage shall be assigned pro rata to each class of use in accordance with the respective volumes of skim milk and butterfat actually accounted for in each class, except that the shrinkage assigned to each class shall not exceed two percent of the skim milk and butterfat, respectively, in such class and any excess thereof shall be assigned to the highest class available at the plant.
Shrinkage shall be classified at each pool plant as follows: