Adulteration, Packing, and Branding of Food and Food Products | MidpageAdulteration, Packing, and Branding of Food and Food Products
198Definitions199Application of article199-AProhibition as to adulterated or misbranded food199-BPowers and duties of commissioner respecting food additives and color additives199-CDisposing of tainted food199-DProhibition as to sulfites199-EProhibition as to sale of irradiated foods199-FFood allergies and intolerances notice in food service establishments199-GAllergen labeling for prepackaged foods200Adulteration of food201Misbranding of food201-AKosher food and food products; packaging201-BRetail sale of kosher food or food products201-CPersons certifying as kosher; filing with department201-DNotice of violation201-EHalal food and food products; packaging201-FRetail sale of halal food or food products201-GPersons certifying as halal; filing with department201-HNotice of violation201-IMisbranding of certain fish species202Unavoidable added poisonous or deleterious substances202-AFalse advertising202-BSeizure and quarantine202-CProceedings to review, violations and remedies203Manufacture and sale of imitation maple, birch, walnut or beech sugar and syrup prohibited204Branding and labeling of maple, birch, walnut or beech sugar and syrup mixtures204-AOlive oil mixtures204-BFoods containing fats and/or oils204-CPrepared horseradish204-DAdulteration of natural fruit juices205Defining honey206Relative to selling a commodity in imitation or semblance of honey207Definition of vinegars and adulterated vinegars208Manufacture and sale of misbranded vinegar prohibited209Packages containing vinegar to be branded210Packaging in the shape of firearms210-APork processing213Repacking fruit and farm produce214Guaranty established214-ASamples214-BRegulations214-CNo provisions contained in sections one hundred ninety-eight, one hundred ninety-nine, two hundred, two hundred one, two hundred two, two...214-DLegislative finding and declaration of policy214-ETemporary marketing and manufacturing permits214-FTemperature requirements for manufacture, transportation and storage of certain foods214-GLabeling of certain frozen foods214-HUnit pricing214-JSmall quantities of fruits and vegetables214-KSale and labeling of charcoal214-LSale of talc coated rice prohibited214-MLabeling of certain food products214-NTreatment and sale of apple cider214-OLabeling requirements for fish wholesalers