NRS 587.695. Requirements for production of acidified food by craft food operation [Effective through June 30, 2027.]

For the purposes of a craft food operation, an acidified food must be produced by a person who:

1. 1. Complies with the requirements of NRS 587.6945;
2. 2. Is registered pursuant to NRS 587.696;

3. 3. Maintains a log and supporting documentation for not less than 5 years which must include:

   1. (a) The name of each acidified food produced;
   2. (b) The recipe for each acidified food produced, including, without limitation, the ingredients and the process used in preparation of the acidified food;
   3. (c) The canning date of each batch produced; and
   4. (d) The results of the pH test for each batch produced;
4. 4. For the purposes of paragraph (d) of subsection 3, uses a pH test meter that meets the requirements of the regulations adopted by the State Department of Agriculture; and
5. 5. Uses only canning recipes that have been approved by, or included in publications approved by, the State Department of Agriculture.

(Added to NRS by 2015, 1259)