Every distributor who purchases fluid milk or fluid cream from a producer and every producer cooperative organization which handles milk for its members or other producers shall make and keep for 3 years a correct record showing in detail the following information for each producer with reference to the handling, sale or storage of the fluid milk or fluid cream:

1. 1. The name and address of the producer.
2. 2. The date the fluid milk or fluid cream was received.
3. 3. The amount of fluid milk or fluid cream received.
4. 4. The official butterfat test of the fluid milk or fluid cream.
5. 5. The usage of the fluid milk or fluid cream.
6. 6. Evidence of payment for the fluid milk or fluid cream purchased or handled.

[70:387:1955]—(NRS A 1975, 1496; 1979, 1314)