A temporary food establishment shall comply with all the provisions of this chapter which are applicable to its operation. The food safety authority may:
- 1. Augment such requirements when needed to assure the service of safe food.
- 2. Prohibit the sale of certain potentially hazardous food.
- 3. Modify specific requirements for physical facilities when in the opinion of the food safety authority no imminent health hazard will result.
(Added to NRS by 2025, 3520)