N.M. Stat. Ann. § 41-10-4 – Community college culinary programs as distributors of food | Midpage
§ 41-10-4
N.M. Stat. Ann. § 41-10-4
Community college culinary programs as distributors of food
Laws 1993, ch. 133, § 1.State of New Mexico
Culinary programs at community colleges may prepare food to be delivered off campus for donation to social service agency clients or food provider programs to the needy, indigent or hungry.