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Adulterated or Misbranded Food | Midpage
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New Mexico Statutes Annotated 1978
Chapter 25
2
Adulterated or Misbranded Food
State of New Mexico
25-2-1
[Title of act.]
25-2-2
Definitions
25-2-3
[Prohibited acts.]
25-2-4
Power to enjoin violations
25-2-5
Penalties; exceptions
25-2-6
Detention of food believed adulterated or misbranded; condemnation; destruction or correction of defect
25-2-7
Attorney general or district attorney to institute prosecution; right to hearing before director prior to criminal prosecutions
25-2-8
Minor violations of act; warning authorized
25-2-9
Promulgation of definitions and standards by the board
25-2-10
When food deemed adulterated
25-2-11
[When food deemed misbranded.]
25-2-12
Manufacturing, packing and processing permits for certain classes of food; suspension; inspections
25-2-13
Promulgating regulations governing the addition of any poisonous or deleterious substances in food
25-2-14
[When advertising deemed false.]
25-2-15
Promulgating regulations; procedure
25-2-16
Power to make inspections and secure samples
25-2-17
Power of director to publish reports and disseminate information
25-2-18
Personnel
25-2-19
[New Mexico public health laboratory to serve as testing laboratory.]
25-2-20
Dairy establishments exempt
25-2-21
Homemade food items; exemption
25-2-22
State meat inspection program; rules; penalties; cooperation with federal government