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New Mexico Administrative Code
Title 8
Chapter 370
Part 20
Requirements for Adult Day Care Facilities
State of New Mexico
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1
Issuing Agency
2
Scope
3
Statutory Authority
4
Duration
5
Effective Date
6
Objective
7
Definitions
8
Types of Facilities and Scope of Services
9
Initial Licensure Procedures
10
Special Requirements for New or Innovative Adult Day Care Services
11
Licenses
12
License Renewal
13
Posting of License
14
Non-transferable Restrictions of License
15
Automatic Expiration of License
16
Suspension of License Without Prior Hearing
17
Grounds for Revocation or Suspension of License, Denial of Initial or Renewal Application for License, or Imposition of Intermediate Sanctions or Civil Monetary Penalties
18
Hearing Procedures
19
New Facility
20
Facility Surveys
21
Complaint Procedures
22
Capacity of a Facility
23
Reporting of Incidents
24
General Records
25
Participant Records
26
Staff Records
27
Facility Rules
28
Policies and Procedures
29
General Building(S), Grounds, and Safety Requirements
30
Space Requirements
31
Maintenance of Building(S) and Grounds
32
Housekeeping
33
Heating, Ventilation, and Air-conditioning
34
Water
35
Water Heaters
36
Sewage and Waste Disposal
37
Lighting and Lighting Fixtures
38
Elements of Facility Electrical System
39
Electrical Cords, Appliances, and Outlets
40
Windows
41
Exits
42
Doors
43
Outdoor Areas
44
Toilet and Bathing Facilities
45
Fire Safety Compliance
46
Fire Clearance and Inspections
47
Fire Alarms, Smoke Detectors and Other Equipment
48
Staff Fire and Safety Training
49
Provisions for Emergency Calls
50
Smoking
51
Carpets
52
Access Requirements for the Handicapped
53
Adult Day Care Centers in Multi-use Facilities
54
General Personnel and Staffing Requirements
55
Qualifications for Directors of Centers
56
Qualifications of Operators of Adult Day Care Homes
57
Volunteers
58
Staff Training
59
Staffing Requirements
60
General
61
Care and Services for Adults with Special Needs
62
Activities
63
Schedule
64
Equipment
65
Linens
66
First Aid Requirements
67
Pets
68
Food Service and Preparation
69
Kitchens
70
Food Preparation
71
Food Temperature Requirements
72
Menus
73
Meal Times and Nutrition
74
Notifiable Diseases
75
Isolation
76
Medications
77
Use of Physical Restraints
78
Transportation
79
Related Regulations and Codes