8.14.4.10
ENVIRONMENTAL HEALTH AND SAFETY AND INFECTION CONTROL
- A. Infection control program: There is an effective infection control program that minimizes the incidence of infectious and communicable diseases among clients and staff in facilities.
- B. Sanitation and hygiene: Each facility ensures that clients are housed, work, study, recreate and receive health care in a clean, safe and healthy environment. Health staff works in safe and sanitary conditions. Each facility is in compliance with applicable federal, state and local sanitation and health codes.
- C. Food hygiene and safety food storage, handling and preparation: Meals are nutritionally balanced, well-planned and prepared and served in a manner that meets all established federal, state and local codes and regulations regarding nutrition, safety and hygiene. Contract providers comply with CYFD rules.
[8.14.4.10 NMAC - N, 8/15/2008]