Juvenile justice services provides for meals that are nutritionally balanced, well planned, and prepared and served in a manner that meets the rules and regulations set forth by the New Mexico environment department or other recognized health authority. Menus are reviewed by a registered dietician, include appropriate medical or religious substitutions, and the food provided shall be regularly monitored for flavor, texture, temperature, appearance and palatability. Food is never used as a disciplinary measure.

[8.14.20.23 NMAC - N, 6/1/2010]